Summary: A global culinary journey.
In the heart of Seoul, Soigné stands out with its unique approach to fine dining. Chef Jun Lee's global culinary experience is encapsulated in a 14-course tasting menu, featuring dishes like the signature Iberico pork, cooked in seasoned dough and served with shishito pepper purée. The menu at Soigné is a collection of meticulously curated "episodes," each with its own story, color, and flavor, using local ingredients to showcase Korea's culinary philosophy. The elegant menu is inspired by international flavors, with a strong Korean essence, and is best enjoyed with the restaurant's suggested wine pairings for a complete sensory experience.