Summary: Two tasting menus spotlight signature dishes and inventive ingredients, with à la carte options.
Toc Toc invites guests into a warm, understated space where two tasting menus guide the evening. The Signatures collects standout fried white fish with kataifi and chargrilled hanu loin, while Tocnomy transforms fine produce and forgotten Korean ingredients into globally inspired plates. Alongside, a thoughtfully curated à la carte selection lets guests finish with preferred bites, all reflecting a philosophy of precise technique and reverence for ingredients.