Summary: Seafood takes center stage with seasonal tasting menus and refined service.
Blue by Eric Ripert stands out with bright seafood-forward plates and seasonally evolving menus. The dining room offers friendly yet polished service that lets island breezes mingle with refined flavors. Signature dishes such as Dover sole with green papaya salsa and red wine jerk jus illustrate simple ingredients elevated to art, while conch and vegetarian plates demonstrate versatility and thoughtful contrasts. A sizable wine list complements the star ingredients.