Summary: A refined venue blending contemporary interiors with enduring classical dishes and elegant sauces.
Clairefontaine enchants with a striking, designer‑inspired interior and a refined menu that leans on classical techniques. The three‑course format invites you to pick between entrees like sea bass tartare or veal remoulade, followed by choices such as turbot with bean risotto or duckling with foie gras. Rich desserts and a formidable wine list complete the experience, showcasing disciplined sauces and thoughtful, inventive touches that linger long after the last bite.