Summary: On a refined country terrace, the menu pairs top seafood with hearty Breton influences.
Guillou Campagne stands as a family run testament to long traditions, housed in a stone building next to a refined garden terrace. The kitchen leans into authenticity with bold sauces, creams, and butter, celebrating seafood such as oysters and lobster alongside Breton staples. Dishes like a rich pork and foie gras pie and the famed cotriade evoke yesteryear, while attentive staff blend impish charm with care, turning every visit into a memory.