Summary: A kitchen drama of bright contrasts and buttery accents unfolds with precision and poise
Lea Linster welcomes guests to a casual luxury space where modern artwork brightens the walls and a terrace frames the scenery. The menu opens with butter brioche and delicate hamachi, then unfolds asparagus with browned butter, Arctic char under black garlic, and melt‑in‑your‑mouth squab seasoned with purple curry. Desserts and petits fours close with a Madeleine finale, while service earns praise for hospitality.