Summary: An immersive dining journey where texture and balance define each course from abalone to dessert.
Ma langue sourit offers a memorable voyage that begins in a cosy lounge and carries you through the kitchen to the table with a witty, delicate ambiance. The menu centers on superb products and a tapestry of preparations that heighten texture, aroma, and balance. Expect standout moments with abalone, langoustine, and foie gras, each artistically presented and paired with refined wines. The finale features a seasonal calisson, while the staff mingle with guests, keeping the mood welcoming and a touch playful.