Summary: A Japanese cuisine journey, with umami and wagyu.
At Ryôdô, indulge in an authentic Japanese culinary journey, featuring expertly seasoned rice, aromatic fish quintessence, and the melt-in-your-mouth wagyu sushi. The venue stands out with its dedication to refined desserts, crafted by award-winning pastry chefs Iryna Kulakova & Kateryna Podliesna, offering a sweet finale without excessive sugar. Served by kimono-clad women, the food and sake pairing at Ryôdô pays homage to Japanese traditions, promising a sophisticated dining experience with A5 wagyu beef and masterfully crafted marinades and sauces.