Ryôdô

Description

Summary: A Japanese cuisine journey, with umami and wagyu.

At Ryôdô, indulge in an authentic Japanese culinary journey, featuring expertly seasoned rice, aromatic fish quintessence, and the melt-in-your-mouth wagyu sushi. The venue stands out with its dedication to refined desserts, crafted by award-winning pastry chefs Iryna Kulakova & Kateryna Podliesna, offering a sweet finale without excessive sugar. Served by kimono-clad women, the food and sake pairing at Ryôdô pays homage to Japanese traditions, promising a sophisticated dining experience with A5 wagyu beef and masterfully crafted marinades and sauces.

Awards

Michelin

1 Star

Gault & Millau

3 Toques

3 Toques

Pastry Chef of the Year 2023

Chef of the Year 2022

Location

27 Rue Raymond Poincaré, 2342 Hollerich Luxembourg

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