Summary: A courtyard of colors, modern Moroccan and Levantine dishes.
At Dar Dada, experience a blend of traditional and modern in a zellige-adorned courtyard located in the heart of an old medina. This venue offers a contemporary take on Moroccan and Levantine dishes, such as swordfish tagine with citrus chermoula, and shakshuka with calamari. The deconstructed millefeuille with orange blossom cream is a sweet nod to innovation. Follow the vibrant gateway lined with greenery to find this culinary retreat, where the fusion of flavors invites guests to savor and stay amidst the bustling local life.