Pavyllon Monte-Carlo - Hôtel Hermitage

Description

Summary: A haven of relaxed fine cuisine with a modern twist.

Pavyllon Monte-Carlo - Hôtel Hermitage is a culinary gem in Monaco, offering a relaxed yet upscale dining experience that combines modern flair with a touch of tradition. The venue boasts a stunning terrace with Mediterranean garden patio, providing diners with breathtaking sea views. The menu highlights seasonal ingredients with a focus on plant-based dishes, seafood, and low-sugar desserts, ensuring a delightful and health-conscious culinary journey. The elegant blue interiors reflect the nearby ocean, enhancing the serene atmosphere. While the service may appear a bit rehearsed, the staff's efforts to be empathetic and friendly do not go unnoticed. The wine selection is extensive, though by the glass options are considered pricey. However, it's the food that truly shines at Pavyllon Monte-Carlo, with innovative dishes like the steam-cooked cheese soufflé with smoked eel cresson coulis, the badaboum egg with caviar on a bed of melted sorrel, and the exquisite veal sweetbread roasted with yellow wine, chanterelles, and butter beans. The sugar-free meringue surrounding the enchanting Bora Bora vanilla ice cream exemplifies the venue's commitment to pure, unadulterated flavors. Pavyllon Monte-Carlo - Hôtel Hermitage is a testament to the art of contemporary fine dining in a setting that is both luxurious and inviting.

Awards

Michelin

1 Star

Gault & Millau

3 Toques

3 Toques

3 Toques

Location

1 Sq. Beaumarchais, 98000 Monaco

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