Summary: A French culinary journey under 100 characters.
Alain Ducasse at Morpheus is a sanctuary of contemporary French fine dining nestled within an architectural marvel by Zaha Hadid. The venue's monochrome elegance is a feast for the eyes, with every detail meticulously crafted to honor the heritage of French gastronomy and cutting-edge design. Indulge in the freshest seafood, sip on exclusive champagne, and savor the luxury of semi-private dining spaces. The open “Pantry” displays a treasury of vintage cookware, while a concealed wine cellar offers private tastings. With over 1,100 wines, the collection emphasizes prestigious regions like Champagne and Bordeaux. The restaurant's design by Jouin Manku is a symphony of white, cream, and silver, accented by pendulum-like glass fixtures that scatter light whimsically throughout the space. The ingredients are sourced from French farms, ensuring a menu that respects nature and showcases the chef's commitment to quality. The chef's table, a novel feature in Ducasse's establishments, provides an intimate view into the culinary artistry, separated by a one-way glass wall. The menu is a testament to Ducasse's roots and expertise, with standout dishes like the line-caught sea bass and farm veal chop evoking his childhood in France. The atmosphere is a tribute to the legacy of French craftsmanship, with porcelain by J.L Coquet and cutlery by Rundes Modell, among other artisanal highlights. At Alain Ducasse at Morpheus, every meal is an exquisite journey through the best of French cuisine, served with a side of unparalleled ambiance.