Summary: A contemporary French dining room with monochrome tones and crystal accents, plus a wine cellar for tastings.
Alain Ducasse at Morpheus stands as a bold synthesis of architectural artistry and refined French cooking. The dining room embraces a monochrome palette with silver accents and crystal pendulums, while the Pantry showcases Ducasse’s vintage collection and vessels. Guests can explore a hidden wine cellar, rent private tastings, and savor sea-driven starters, foie gras, and a line-caught fish course. The chef’s table sits behind a one-way glass, connecting guests with the kitchen in a discreet, dramatic setting.