Summary: A lofty dining room shows attentive service and a dramatic 51st floor panorama.
Lai Heen is the jewel atop a skyscraping hotel where glass walls frame a jaw dropping view and a cavernous, opulent dining room hosts hand carved pillars and contemporary art. Inside, dim sum and Chinese delicacies arrive with precision, from gilded dumplings to braised pork belly, all prepared with premium seasonal ingredients. The wine room holds hundreds of vintages while a tea master guides aged pu erh tastings. It is a refined theater for Cantonese cuisine at its peak.