Summary: A formal French dining experience atop a soaring dome, with a grand chandelier and attentive service.
Robuchon au Dôme offers a spectacular high-tops restaurant experience inside a 780-foot dome, where every detail speaks of luxury. From the private elevator entrance to the marbled floor and the 131,500 crystal chandelier, the setting promises drama and privacy. The menu presents classic French techniques with creative twists, supported by a vast wine list and a courteous staff that makes the meal feel like a celebration.