Summary: A dramatic dining room with dragon scale motifs and geometric design, offering a monthly tasting.
Yi occupies a dramatic space in Morpheus, where Zaha Hadid’s signature angular architecture meets dragon scale gold motifs. The dining room feels contemporary and serene, with elevated latticework, soft mauve tones, and gold accents that frame each course. The kitchen crafts a Chinese-format tasting menu that shifts monthly, drawing on Cantonese, Sichuan, and other regional influences from fresh, daily markets, and never using freezers.