(1,611)
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Mexican
Summary: The menu blends traditional flavors with European influence, delivering bold textures.
Alcalde channels the chef’s devotion to home flavours while weaving European techniques into each course. The dining room treats guests to floor-to-ceiling windows and vibrant dishware that frame imaginative takes on traditional textures. Suckling pig with black mole and aguachile beef tartare appear among star dishes, complemented by a broad mezcal and tequila list and a thoughtfully curated drink program.
3 Radishes 
Map of the Best
+52-333-615-7400 
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