Summary: Daily fresh fish and shellfish, chic vibe.
Contramar is a seafood sanctuary in the heart of a bustling metropolis, where the ocean's bounty meets culinary artistry. The restaurant's high ceilings and whitewashed walls provide a canvas for the colorful and spicy dishes that have made it a trendsetter. A place where the city’s elite gather, Contramar offers an escape into a world of fresh flavors, from Peruvian tiradito to New England chowder. The legendary pescado a la talla, raw tuna tostadas, and mussels in chipotle broth are just a few of the menu highlights. Open only for lunch, the venue doesn't take reservations, which means eager diners often line up early to secure a spot in this fashionable seafood mecca.