Summary: A buzzy seafood haven with daily catches in bright, airy surroundings and a fashionable crowd.
Contramar presents a dynamic seaside dining experience built on fresh catches every day. The menu travels from Galicia style octopus to shrimp tacos and a signature split fish dish, all highlighted by bright salsas and a spicy chipotle broth. The space is airy and high-ceilinged, with a busy, fashionable crowd lingering over tostadas and raw preparations. A full bar and thoughtful wine list accompany a lunch-focused rhythm, inviting both locals and visitors to savor the reliably fresh seafood in style.