Summary: A timber oasis with a dynamic menu.
Fauna combines the best of local ingredients with creative culinary techniques in a picturesque setting. The restaurant, founded by a chef couple in 2017, is located in a vineyard with a hotel and bed and breakfast. The dining room features a large wooden communal table, designed to foster a sense of community among diners. The menu changes daily to reflect the season, with dishes designed for sharing and a separate tasting menu. The restaurant, which has been recognized as a rising star in the culinary scene, is especially noted for its desserts, which showcase local ingredients in an impressive manner.