Nicos

Description

Summary: A long standing family kitchen known for faithful Mexican classics and a mezcal cart.

Nicos is a family run culinary landmark with more than 60 years of service. The mother and son duo have built a loyal following through friendly service and impeccable traditional cooking. They source all ingredients locally and adhere to Slow Food principles, delivering dishes like goat cheese soup and pork marinated with chilli, chocolate and brown sugar. The warm, hospitable atmosphere makes it a cherished stop for classic Mexican fare, including enchiladas, duck mole, and a mezcal cart.

Awards

OAD

Ranked # 69 in Top Restaurants of North America 2024

Ranked # 94 in Top Restaurants of North America 2025

Ranked # 70 in Top Restaurants of North America 2023

Ranked # 113 in Top Restaurants of North America 2022

Ranked # 122 in Top Restaurants of North America 2021

Ranked # 51 in Top Restaurants of North America 2019

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Michelin

Recommended 2025

AAA

3 Diamonds

50 Best

Discovery

Ranked # 94 in Latin America 2024

Ranked # 58 in Latin America 2023

Ranked # 81 in Latin America 2023

Ranked # 58 in Latin America 2022

Ranked # 35 in Latin America 2021

Ranked # 31 in Latin America 2020

Ranked # 31 in Latin America 2019

Ranked # 37 in Latin America 2018

Lifetime Achievement 2018

Ranked # 29 in Latin America 2017

Ranked # 37 in Latin America 2016

Ranked # 47 in Latin America 2015

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Location

Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico

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