Summary: Two seven course tasting paths blend heritage and modern technique with mole madre’s contrast
At Pujol the dining experience unfolds in a breezy, contemporary space where two seven course tasting paths push boundaries while honoring ancestral techniques. The menu centers on mole madre, a sauce that evolves through time, pairing with tortillas and seasonal ingredients like seafood and pork highlights. Guests may also choose a dedicated taco bar for a ten course selection, and the wine list supports a deliberate, connoisseur level pairing. The service is crisp, knowledgeable, and focused on guiding diners through a memorable journey.