(2,794)
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Mexican, Modern
Summary: A seasonal tasting of farm-sourced ingredients and adventurous dishes.
Quintonil embraces a farm-to-fork force with a name inspired by a green herb, assembling top-quality sustainable ingredients daily from local gardens and orbiting sources to articulate the country’s diverse pantry. The option exists for a la carte, yet the glory is found in the 10-step seasonal tasting menu, where bold bites such as grasshopper adobo and charred avocado tartare with ant larvae showcase curiosity balanced by thoughtful wine pairings.
2 Stars 2025 
3 Radishes 
Av. Isaac Newton 55, Polanco, Polanco IV Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Map of the Best
1,000 MXN 
+52-555-280-2680 
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