Summary: A celebration of local Mexican ingredients.
Quintonil stands out as a haven for food lovers seeking to indulge in Mexico's rich culinary traditions. Nestled in the vibrant streets of Mexico City, this esteemed restaurant takes pride in its unwavering commitment to sustainability and fresh, local ingredients. With an ever-evolving menu that pays homage to the country's diverse pantry, Quintonil offers an unforgettable farm-to-fork experience. Guests can explore the wonders of Mexican haute cuisine through innovative dishes like the catch of the day in grasshopper adobo or the charred avocado tartare adorned with ant larvae. The chic, yet unpretentious ambiance is perfectly complemented by a carefully curated selection of Mexican wines, ensuring a dining experience that is both sophisticated and deeply rooted in local flavors. Whether opting for the à la carte offerings or embarking on the 10-step seasonal tasting journey, visitors are guaranteed a true taste of why Quintonil is celebrated on the world stage.