Summary: Seasonal ingredients, historic villa.
Rosetta is a refined venue in a restored historic mansion, offering a menu that changes daily with seasonal ingredients. Known for its cozy atmosphere and high-energy service, the restaurant features Mediterranean and Italian-inspired dishes, including corn tamale with celeriac, sea bass with samphire, and white mole with fermented carrots. The on-site bakery is famous for its sourdough bread, adding to the venue's charm. With a plant-filled courtyard that enhances its ambiance, Rosetta provides a unique dining experience that combines traditional Mexican flavors with a touch of elegance.