Summary: A sleek dining room showcases a 16-step tasting on garden-grown ingredients and seasonal shifts.
Sud777 offers a crisp, garden-forward dining journey where a 16-step tasting unfolds from ingredients sourced in the on-site garden. The kitchen applies techniques inspired by European legends, turning simple elements such as sweet potato and soft-shell crab into artistic bites. The wine list leans on Mexican vintages, supporting a contemporary, sleek room that frames a changing menu built around seasonality and local produce.