Summary: A luxurious bar echoing Mayan hospitality with signature cocktails and grilled dishes
Zapote Bar draws on the Zapote tree symbol of hospitality, infusing its space with Mayan inspired warmth. Set in a luxury resort, it offers a cocktail paradise built on the region’s best ingredients. The Wana Bana reimagines the Margarita with tequila, soursop juice, lemongrass, lime and chilli salt. The food menu charms with lamb chops seasoned with agave, pink peppercorns, coriander and a vinegar kiss, charred over an open flame. Guests enjoy a refined yet welcoming atmosphere that highlights stunning views and memorable flavors.