Summary: Dewakan crafts a dining journey of local harvests featuring in‑house fermentation and handmade tableware.
Dewakan celebrates the bounty of local produce through a thoughtful tasting menu that leans into indigenous ingredients and house-made ferments. Every plate is a careful composition, with handmade dinnerware supporting the story. The experience unfolds in a space that pairs forward‑looking technique with a reverence for tradition, all while guests enjoy sweeping city views from a high perch. The team brings in depth through knowledge of ingredients and a daring approach to presentation, making each course a teaching moment as well as a delight.