Summary: A chic eatery with a vibrant atmosphere and expert service.
With a chic interior and lakeside setting, Aan de Poel offers contemporary cuisine complemented by a skilled sommelier. The restaurant's vibrant vibe and expert service enhance the dining experience, while the kitchen sends out refined dishes rich in flavor and structure. Guests can enjoy delicacies like ceviche of sea bass with razor clams and kelp, or one-sided fried langoustines with a sugar, salt, and pepper blend, encircled by charred mango, pecan, pickled cucumber, and seaweed with a vinaigrette made from its own pan juices. The dessert finale is an artwork in itself, featuring a composition around banana and caramel, including a perfect caramel soufflé and caramel ice cream. Aan de Poel ensures each visit is a sensory delight with its successful blend of technical prowess and exceptional ingredients, all enjoyed in a beautifully tasteful setting.