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Apicius

4.8 (217) $$$$ $$$$ French, Modern, Classic

Description

Summary: A menu that honors tradition with precise technique and elegant presentations.

Apicius presents a refined journey through classical cooking, marked by precise technique and generous yet balanced flavors. The menu features a rich kreeftenbisque that remains airy in structure, tarbot with fennel foam and succulent asparagus, and cod with cauliflower textures finished by a pistachio and cashew crunch. A beurre blanc with Parmesan elevates poultry skin, followed by lamb with chanterelles, garden beans, and a parsley root oil jus. The dining space adds artful ambiance.

Awards

Michelin
1 Star 2025
1 Star 2024
Gault & Millau
3 Toques
3 Toques
Sommelier of the Year 2008
Falstaff
Recommended

Location

Van der Mijleweg 16, 1901 KD Castricum, Netherlands

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