Summary: A menu that honors tradition with precise technique and elegant presentations.
Apicius presents a refined journey through classical cooking, marked by precise technique and generous yet balanced flavors. The menu features a rich kreeftenbisque that remains airy in structure, tarbot with fennel foam and succulent asparagus, and cod with cauliflower textures finished by a pistachio and cashew crunch. A beurre blanc with Parmesan elevates poultry skin, followed by lamb with chanterelles, garden beans, and a parsley root oil jus. The dining space adds artful ambiance.