Summary: A dance of French cuisine and style.
Apicius stands out in its location with its classic French cuisine, expertly paired with an impressive wine selection in a refined setting. Brothers Thorvald and Gaylord de Winter ensure a memorable dining experience with their culinary and hospitality expertise. The venue boasts a comfortable lounge and an array of international wines, including vintage Burgundy. The creative dishes, like the beet cylinder with crab and the scallops with beurre noisette, are served with an array of amuses and local greens, highlighting the restaurant's dedication to both innovation and tradition.