Summary: A stylish venue features seasonal produce and garden vegetables in inventive, plant-led dishes.
Bolenius crafts contemporary dining in a stylish glass and wood space, inviting guests to taste the Dutch seasons through a vegetable and herb driven menu. The kitchen emphasizes produce from local growers, with the moes tuin of the Zuidas and garden produce visible around the room. Dishes build in intensity from bright greens to richer flavors, with plant forward options and occasional seafood or lamb notes. The two set menus — Pure Plant and Dutch Menu — showcase versatility and a thoughtful ecologically minded approach.