Summary: A place that speaks understated elegance with a vegetable-forward ethos and two menu options.
Calla's presents a serene, stylish setting in a building that recalls an old warehouse, with a downstairs champagne lounge and upstairs dining area. The menu centers on vegetables from daily harvests, paired with precise technique. Amuse-bouches stand out in texture and flavor, while decorative flowers add warmth, making the meal feel understated yet sophisticated.