Summary: On the top floor, a sleek dining room serves precise, whimsical plates with sweeping skyline views.
Ciel Blue rises on the 23rd floor of Hotel Okura, offering a cocoon of calm with panoramic skyline views. The dining room’s neutral palette anchors a sequence of exact, playful plates that showcase refined technique and bold use of flavors. Guests are guided through tasting menus such as Guestronomy, where courses like bluefin tuna tartare with yuzu and caviar sit beside creations featuring lobster and nuanced Asian influences. Front-of-house care and a celebrated wine list complete the experience, creating a memorable, elevated evening.