Summary: A feast above with whimsical plates.
Ciel Bleu sits atop Hotel Okura, offering diners a sublime experience with panoramic city views and a menu filled with whimsical, precise dishes. Here, guests can indulge in tasting menus like 'Experience', 'Guestronomy', and 'Caviar' that feature exquisite ingredients such as oysters from Brittany and Japanese wagyu. The 'all-in' option includes an aperitif, wine pairing, and more, ensuring a comprehensive indulgence in the restaurant's culinary offerings.