Summary: A Scandinavian-Japanese zen setting frames refined plates from smoked mackerel to fresh greens.
Codium presents a cosmopolitan, Nordic-Japanese inspired dining experience. The kitchen showcases seafood from the North Sea alongside land ingredients, crafting dishes with a bold interplay of salt, acidity, and spice. The menu unfolds across a sequence of inventive amusements and refined plates, each course designed to tease and excite the palate. Special attention to wine pairings deepens the tasting, inviting a cohesive yet adventurous journey through textures and flavors.