Summary: A French bistro with a casual yet high-level dining experience in the heart of the city.
De Juwelier, established by Richard van Oostenbrugge and Thomas Groot, is a French bistro that stands out in the heart of the city. Diners at De Juwelier are treated to a casual yet sophisticated ambiance where they can enjoy classic French cuisine with a contemporary twist. The menu boasts dishes crafted with top-quality ingredients and showcases the finesse of French cooking, with signature items such as bone marrow with fried mushrooms and foam of chanterelles with parsley salad. The venue is recognized for its excellent sauces and the mastery of traditional techniques with a modern flair.