Summary: A greenhouse dining concept grows herbs on site and serves a fixed seasonally inspired menu
De Kas offers a unique greenhouse dining experience where the kitchen sources most ingredients on site and from nearby producers. The space is a glasshouse complex that feels like a garden atelier, with a fixed menu that shifts with the harvest. Guests begin with light, fresh preparations and small dishes, then move to substantial courses built around vegetables, herbs, and fruit grown in the surrounding beds. The setting blends transparency, nature, and refined service, inviting a serene, seasonal celebration of produce.