(360)
$$$$
$$$$
French, Modern, Creative
Summary: A 17th century farmhouse blends timeless tradition with travels, yielding nuanced venison and quail.
De Kromme Dissel is a storied 17th century Saxon farmhouse where refined, tradition minded cooking meets a traveler’s palate. The menu travels from deeply flavored hamachi wrapped in melted lardo to smoky snoekbaars with sauerkraut and mustard cream, then to langoustine with bright garnishes and dragons sauce. Venison saddle is treated with a five spice jus, while celery root and mushrooms add texture. A carefully chosen wine list completes this enduring chapter of Dutch culinary history.
1 Star 2025 1 Star 2024 
3 Toques 
Map of the Best
100 EUR 
+31-31-731-3118 
Google Maps
