Summary: Rustic charm, luxe rooms.
De Lindenhof in Giethoorn offers an idyllic escape in a charming farmhouse, complete with an English garden and a personal sailing boat. The venue provides luxurious guestrooms and boasts a passionate service team. The cuisine is ingredient-focused, with traditional roots and international flair. The dining experience is highlighted by a selection of fine dishes, such as crab salad with a granité of iceberg lettuce, and locally caught pike-perch accompanied by smoked eel and watermint broth. The wine list is a meticulously crafted selection, reflecting years of passionate and expert curation.