Summary: Intimate terrace, Dutch charm, delightful food.
De Nederlanden, nestled in charming Vreeland, offers an unforgettable dining experience where classic meets contemporary in a quintessentially Dutch setting. The former country hotel boasts a rich history and modern elegance. Guests are greeted with warm hospitality, notably by the award-winning hostess Caroline Berends. The culinary creations are a testament to the team's expertise, with dishes like the sourdough-baked sea bass with arugula sauce and the soufflé of vanilla and quark as standouts. The open kitchen and views of the River Vecht add to the allure, inviting diners to indulge in the best regional produce with specialties like oyster dishes. For those seeking the full experience, staying in one of De Nederlanden's luxurious guestrooms is highly recommended.