Summary: Refined local cuisine crafted.
With an emphasis on local ingredients and sustainability, Flore presents refined dishes and a high-quality dining experience in a formal yet friendly atmosphere. The restaurant's modern local cuisine is complemented by European wines, and many dishes are served by the kitchen staff, adding a personal touch. Flore's commitment to "conscious fine dining" is evident in its use of biodynamic growers and a dairy-free kitchen, showcasing the creativity of the kitchen in delivering pure, vegetable-focused dishes with surprises in every bite. Each plate is a testament to the restaurant's philosophy, with standout offerings like Eastern Scheldt oysters with seaweed and a rich dashi bouillon, and perfectly roasted quail stuffed with seasonal vegetables and a robust sauce. Flore's dedication to Dutch produce and the chef's confident cooking style make it one of the top dining destinations.