Summary: Refined, mindful menu focused on biodiversity and local produce with attentive hospitality.
Flore invites guests to a conscious fine dining experience centered on biodiversity and sustainable Dutch ingredients, served in an intimate, nature-inspired space. The journey begins with welcoming, in-kitchen introductions to provenance, followed by a sequence of delicate, minimally styled plates. Dishes blend sea and land, from dashi-infused seafood to dry-aged fish, with non-alcoholic drinks crafted in house, showcasing a commitment to thoughtful, responsible cooking and presentation.