Summary: A stylish open kitchen view enhances a refined menu built on French tradition with light sauces.
Fred, located between a harbor and the river, invites with a spacious, contemporary dining room where a glass separated open kitchen lets you watch the team at work. A standout Cheese Boutique trolley signals a playful edge, while the menu showcases French classics enriched with eastern hints. Dishes like Wagyu with Imperial Heritage caviar and delicate coquilles reveal precision, balance, and a focus on luxury that permeates the room.