Summary: A culinary haven with elegant decor.
Located in the Terraced Tower, Fred is a culinary dream with a modern elegant design and a menu that showcases Chef Mustert's light, creative, and classically founded cooking style. His ability to fuse flavors is evident in dishes like the salmon trout mousse with smoked salmon and beetroot-horseradish jus, wagyu tartare with broad beans, and the perfectly executed scallops with cauliflower and black winter truffle. Desserts are equally sophisticated, featuring a honeycomb in white chocolate with apple, Jerusalem artichoke ice cream, and Nova Scotia wine vinaigrette. The experience is completed by excellent friandises and a charming candy selection upon departure. The restaurant's luxurious atmosphere is further enhanced by its cheese trolley and special champagne cart, ensuring a dining experience where opulence meets culinary artistry.