(338)
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European, French
Summary: In a refined setting, vegetables shine in varied preparations and a threefold duck tasting on a menu.
Hemel & Aarde draws you into a grand, pale green interior where hospitality is palpable from the moment you arrive. The kitchen plays with seasonal vegetables presented in diverse preparations, ensuring the menu remains refreshing and not identical with every visit. A notable feature is the duck presented in three different forms, accompanied by thoughtful sauces and garnishes such as a berry jus and beet cream. Nearby, a wine bar opens mid May, promising curated references from around the world to complement the dining experience.
4 Radishes 
Map of the Best
100 EUR 
+31-30-880-4500 
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