Summary: A haven of haute cuisine, serving local seafood and lamb.
Inter Scaldes in Kruiningen is a temple of gastronomy, renowned for its exquisite seafood and regional specialties. Its setting is one of elegance, with white tablecloths and abstract art enhancing the dining experience. The restaurant showcases a range of menus, including an exclusive lobster selection and a caviar-focused offering, all presented with a strong artistic influence. The dishes are a testament to the venue's culinary prestige, such as the Fabergé egg with North Sea crab and Imperial Heritage caviar. Inter Scaldes has been a culinary leader for over two decades and, although it is temporarily closed, it is set to reopen this autumn under new management, promising to continue its legacy of fine dining excellence.