Summary: Creative dishes in a modern conservatory setting.
With a modern conservatory attached to a historic building, Joann stands out in Enschede as a culinary gem. The restaurant boasts a primary dining hall with an open kitchen, where guests can witness the creation of exuberant dishes. The team, led by Mandy Overbeek and maître-sommelier René Dommerholt, ensures a seamless experience. The menu features Irish Mór oysters and complex creations like a rabbit rouleau with oyster mushroom duxelle, paired with an impressive selection of wines. Joann's dedication to detail, from the attentive service to the fresh ingredients from their own garden, results in a sophisticated and energetic dining experience that captures the essence of modern gastronomy.