Summary: A lively kitchen blends vintage and contemporary style with a wine collection and French sauces.
Joelia exudes a charismatic blend of American grandeur and European precision. Upon entering, the eclectic decor draws you in, while the open kitchen showcases a bright, energetic team. The wine book brims with selections from across the world. The menu travels from langoustine with lobster jus and ras el hanout to delicate desserts, all anchored by sauces, textures, and a confident sense of place.