Summary: A refined journey blends restored grandeur with inventive plates and playful textures.
Kasteel Heemstede offers a fairy tale setting with historical elegance and contemporary luxury. The chef brings years of top‑tier experience to plates that sparkle with fresh acidity and precise presentation. Expect playful touches such as crackling sugar in amuse and a menu that alternates bright salads, smoky components and a lamb centerpiece enriched with garam masala and fennel seed, all while emphasizing sustainable sourcing and thoughtfully chosen wines.