Summary: The kitchen honors heritage with refined dishes and snacks, blending solid technique with flavors.
La Provence presents a storied kitchen where a cafetaria lineage blends with refined craft and constant reinvention. In an open setting, the team plates snacks and seafood with modern technique and diverse flavors. Dishes include aguachile of hamachi with smoked crème fraîche, a crab tower with rettich and roasted leek, and sea bass with bundelzwam and XO sauce. The accompanying wines are paired with care, all beneath a tranquil verdant terrace.