Summary: A refined pavilion setting with modern takes on classic techniques and exquisite sauces.
Parkheuvel occupies a distinguished pavilion with terrace views of the Meuse, offering a refined fine dining experience grounded in a French classical kitchen. The father and son duo blend tradition with modern interpretation, showcasing signature techniques and sauces that elevate textures and aromas. Expect precise timing, elegant presentations, and a thoughtful progression of dishes that honor craftsmanship while inviting contemporary tastes to mingle on the plate.