Summary: A culinary beacon with a seasonal kitchen.
In the heart of Capelle aan den IJssel, Perceel stands as a culinary beacon, where owners Sharon Tettero and Jos Grootscholten have transformed a historic corner building into a cozy haven for food lovers. This restaurant boasts a light herringbone floor, wall benches, and eye-catching dry bouquets of flowers and herbs from their own garden, which dangle from the pristine white ceiling. These botanical elements are a nod to their frequent use in Perceel's seasonal dishes, adding depth and character to each creation. Enjoy their French-inspired contemporary cuisine, featuring layered flavors, expertly crafted and beautifully presented, complete with a selection of carefully explained wines to complete the dining experience.