Summary: Modern interior blends old-town charm with seasonal plates and floral touches.
Perceel occupies a historic riverside building and presents a seasonally driven menu framed by a herb and flower garden. The chef owner serves thoughtful dishes like beef tartare with fermented vegetables and a velvety pork cheek dish, all while the hostess guides you through the wine and a lively, well-tuned service. Expect floral accents in plating, a modern interior with old-world charm, and a terrace by the IJssel where nature inspires every course.