Summary: A stylish monument hosts an open kitchen, refined flavors and surprising twists.
Ratatouille Food & Wine sits in a grand, historic warehouse, where an open Molteni kitchen becomes the centerpiece and guests are treated to meticulous presentation. Dishes mingle classic flavors with inventive contrasts, from gently seared coquilles to a butterly tarbot and a pot au feu with roasted roots. The wine list shines for seasoned tasters and newcomers alike, offering approachable options and expert pairings, all wrapped in an inviting, waterside atmosphere.