Summary: A contemporary dining room with marble islands where diners can watch the kitchen brigade.
Rijks, housed within the museum setting, presents a cohesive culinary narrative built on homegrown vegetables and locally sourced proteins, delivered in a warm, newly revamped interior of natural materials. The dining room's design emphasizes light, oak, and open sightlines to the kitchen brigade, letting guests observe the crafting of a six dish Rijkstable tasting sequence and a thoughtfully paired wine program while enjoying a modern take on Dutch ingredients.