Savage

Description

Summary: Creative dishes with local flair.

Savage stands out in the culinary scene with its vibrant, trendy atmosphere and a surprise set menu that showcases reimagined local dishes and desserts. The gastrobar's design is as lively and engaging as its food, with a strong focus on sustainable wine selections. Chefs Robert Poel and Patrick Elzinga, both local to the area, bring passion and creativity to the table, featuring local products like IJsselmeer eel and sweet freshwater fish. With a knack for preserving the natural flavors of the ingredients, Savage is the go-to spot for a playful and modern dining experience.

Awards

Michelin

Recommended

Gault & Millau

2 Toques

Location

Bruggestraat 4, 3841 CP Harderwijk, Netherlands

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