Summary: An elegant dining room hosts kitchen side experience with fresh ingredients and garden harvest ethos
Tribeca, set in a quiet venue, showcases a dining concept built on freshness and balance. Guests sit close to the action in a compact ten seat kitchen, watching chefs craft dishes that highlight garden harvests and ingredient-driven flavors. The terrace offers floral surroundings and a tranquil backdrop to a menu that blends classic French technique with global accents, all shaped by a philosophy of minimalism and maximal taste.