Summary: Dainty courses blend classical technique with a personal signature in a serene, elegant dining room.
Vermeer offers a quietly luxurious setting where a new chef places his personal stamp on a menu that honors classical technique while exploring modern, nuanced flavor pairings. Expect intricate dishes that balance texture and acidity, from carefully dried root components to delicate seafood preparations, all presented across multiple courses in a space that feels steeped in art and history. The dining room, with its refined marble and warm lighting, elevates the experience into something memorable and distinctly cultivated.